Butter Chicken

Butter chicken

chicken bonless  750 gm
yogurt - 1 cup
 single  creamer - 1/2 cup
tomato purii - 400 grams
 Butter – 2 tbsp
 Ginger garlic paste – 1 tsp
  Chilli powder – 1 tsp
  Garam masala – 1 tsp
  Cumin seeds – 1 tsp
  Bay leaf – 1
kasturi mehti -  1/2 sppon
sugar  -  a hand pinch
  Curd – ½ cup
 Salt – to taste
cooking oil  - 3 spoons

In chicken apply a mixture of red chilli powder, lemon juice and salt
to the chicken and set aside for half an hour. Add red chilli powder,
salt, ginger-garlic paste, lemon juice, garam masala powder and oil.
Apply this marinade to the chicken pieces and refrigerate for three to
four hours. if  not  tandoor  ,  can deep  half  fry the  chicken .or
bake the  chickenin 175 dedree warm. Heat butter in a pan. Add green
cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes,
add ginger-garlic paste and chopped green chillies. Cook for two
minutes. Add tomato puree, red chilli powder, garam masala powder,
salt and one cup of water. Bring to a boil. Reduce heat and simmer for
ten minutes. Add sugar and powdered kasoori methi. Add cooked half
fried  chicken pieces. Simmer for five minutes and then add fresh
cream. Serve hot with naan orvchapathi better..enjoy da ..thank u
boss hrhehe