1 small - Onion, sliced in mini
1/2 cup - Grated coconut
garlic - half cup sliced
green chillies - 5-6 pcs in sliced
Salt to taste
1 tsp - Mustard seeds
Few curry leaves
oil - 2 spoon
IN hot pan with oil and add mustard. After mustard pops, then add
onion and garlican green c hillies and after 1 min add green beans
cook on a low heat.ofor 5-8 mins .when beans is cooked, add the
grated coconut and mix in well. Finally a curry leaves to make more
greenaryy Cook for 2 more minutes and take off stove.
Serve as a side dish with rice is good!
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