| pazham pori |
plantains /Yethakka) - 5-8 sliced thin pieces
soda power - a pinch
Salt - 1/4 tsp
sugar -1/2 tsp
Allpurpose flour(Maida) - 1 cup
Rice powder - 1/2 cup
hot water - 1/2 cups
soda power - a pinch
Salt - 1/4 tsp
sugar -1/2 tsp
Allpurpose flour(Maida) - 1 cup
Rice powder - 1/2 cup
hot water - 1/2 cups
Mix together maida and rice powder.with salt and sugar. Add water
enough to make a liquid paste, not too liqiud and mix well.
Take pieces of plantain and dip in batter one by one.and eep fry in oil.
Enjoy with a hot cup of tea
enough to make a liquid paste, not too liqiud and mix well.
Take pieces of plantain and dip in batter one by one.and eep fry in oil.
Enjoy with a hot cup of tea
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