Sunday, 17 April 2011

Real King of Kerala Sadya "Kalan"



Kalan Recipe
Ingredients:
1. Raw banana   2
2. Coconut    ¼ cup
Green chilly   3 
Pepper powder  ¼ teaspoon
Turmeric powder  ½ teaspoon
Cumin powder  ¼ teaspoon
3. Coconut oil   1 tablespoon
Mustard seed  1 teaspoon
Curry leaves   1 stem
4. Curd   1 cup
5. Salt     As required
Peel the skin of the banana and cut into small pieces.
Boil this in a pressure cooker with salt.
Grind ingredients 2 finely and mix with the boiled banana.
Bring this to boil.
Add curd and bring to boil stirring continuously with a low  flame (caution: no high flame). 
Sputter the mustard seeds in oil, add curry leaves and pour this to the above

1 comment:

  1. Very true! This is a dish which cannot be skipped in a sadya :) Looks like a tasty recipe! First time here & so glad to follow you. Eagerly waiting to see more of your yummy treats!

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